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Description
American Range AR-8-CL-SBR Gas Ranges
Product Description
The AR-8-CL-SBR is a versatile 48-inch commercial-grade range built for high-output kitchens. It features eight 32,000 BTU open burners, a 26 ½-inch convection oven, and an 11-inch integrated storage base for easy access to pans and utensils. Constructed in the USA, this range is designed to handle searing, simmering, and baking tasks with ease. Installation requires non-combustible flooring and proper ventilation as per NFPA 96 guidelines, with 12-inch side and 4-inch rear clearances from combustible walls. For more information on the warranty, please contact the manufacturer.
Why you'll love it:
- Powerful 286,000 BTU total output (84 kW) to handle busy cooking periods
- Convection oven fan ensures even heat distribution for faster, consistent baking and roasting
- Removable 12" × 12" cast-iron grates make cleaning the oven quick and easy
- Porcelain-enamel oven interior wipes clean in seconds
- Durable stainless steel front and sides with a 6" landing ledge can withstand daily use
- Choose from a 6" stub back, 20" riser, or high riser with a built-in shelf
Construction highlights:
- The front, sides, backguard, and landing ledge are made of stainless steel, which is a durable and easy-to-clean material.
- The 6-inch chrome-plated legs are adjustable, and there is an optional feature to have locking casters instead.
- There is a full-width removable drip pan located under the burners, which makes cleaning up spills and drips easier.
- The oven door is spring-assisted and counter-weighted, making it easy to open and close.
- The burner knobs are designed to stay cool to the touch, even at high temperatures.
Popular options:
- Four wheels that can spin 360 degrees, with the front two able to lock in place.
- Taller base with a built-in shelf to hold extra items.
- More chrome racks for your oven, beyond what comes standard.
Product Specs
| Specification | Value |
|---|---|
| Open burners | 8 × 32,000 BTU lift-off (256,000 BTU) |
| Convection oven burner | 30,000 BTU |
| Total input | 286,000 BTU / hr • 84.0 kW |
| Oven interior (W × D × H) | 26 ½" × 22 ½" × 13 ½" |
| Oven racks | 2 chrome racks, 5 positions |
| Storage base width | 11" (inside) |
| Thermostat range | 250 °F – 500 °F (121 °C – 260 °C) |
Features
| Specification | Value |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0in |
| Width | 48.0in |
| Depth | 32.25in |
| Shipping Weight | 570.0lbs |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners |
| Vent | backriser with hi-shelf |
| Base | (1) convection oven, (1) cabinet |
| Specifications | Restaurant Range, gas, 48", (8) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 84.0kW, 286,000 BTU, cETLus, ETL-Sanitation, Made in USA |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
