Product Overview

The Majestic Convection Oven is a gas-powered, single-deck, bakery-depth unit (oven only). It is made in the USA and is built for commercial baking.

Key Features

• Gas-powered, single-deck design
• Bakery depth
• Thermostatic controls
• Temperature range of 150°-500° F
• One hour timer
• 2-speed fan
• (5) chrome racks with (12) rack positions per deck
• Porcelainized oven interior
• 50/50 glass doors
• Stainless steel front, sides, and top

Performance and Controls

Thermostatic controls let you set the temperature anywhere from 150° to 500° F. The one hour timer helps you track cooking times, and the 2-speed fan lets you adjust airflow. The oven is rated at 21.0kW and 70,000 BTU.

Interior and Capacity

The oven comes with (5) chrome racks and has (12) rack positions per deck, so you can arrange the racks to suit your products. The porcelainized oven interior is part of the bakery-depth, single-deck design.

Construction and Design

The front, sides, and top are stainless steel. The 50/50 glass doors let you see the oven interior.

Certifications

• cETLus
• ETL-Sanitation

Specifications

• Type: Convection Oven (oven only)
• Power Source: Gas
• Deck Configuration: Single-deck
• Depth: Bakery depth
• Temperature Range: 150°-500° F
• Timer: One hour
• Fan: 2-speed
• Racks: (5) chrome racks, (12) rack positions per deck
• Interior: Porcelainized
• Doors: 50/50 glass
• Exterior: Stainless steel front, sides, top
• Power: 21.0kW
• BTU: 70,000
• Certifications: cETLus, ETL-Sanitation
• Origin: Made in USA

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.