Product Overview

This two-section sandwich/salad prep table is 61-1/4"W and offers 15.5 cu. ft. of capacity. It has self-contained, rear mounted capillary tube refrigeration and comes with (16) 1/6 size clear Lexan pans.

Refrigeration & Temperature Control

• Self-contained rear mounted capillary tube refrigeration
• Electronic thermostat with digital LED temperature display
• Temperature range: 33°F to 41°F
• R290 Hydrocarbon refrigerant
• 754 BTU/h rejected heated air gain

Work Surface & Pans

• Stainless steel top with 11-3/8"D cutting board
• (16) 1/6 size clear Lexan pans included

Doors & Storage

• (3) vaulted solid hinged self-closing doors
• Doors have a 90° stay open feature
• (2) shelves
• 15.5 cu. ft. capacity

Construction

• Stainless steel front and sides
• White ABS interior
• Stainless steel floor

Mobility

• (4) 3" casters (2 locking)

Electrical Specifications

• 1/2 HP
• 4.3 amps
• Cord with NEMA 5-15P plug

Certifications

• cETLus
• ETL-Sanitation

Specifications Summary

• Type: Sandwich/Salad Prep Table, two-section
• Width: 61-1/4"
• Capacity: 15.5 cu. ft.
• Cutting Board Depth: 11-3/8"
• Pans Included: (16) 1/6 size clear Lexan
• Doors: (3) vaulted solid hinged, self-closing
• Shelves: (2)
• Temperature Range: 33°F to 41°F
• Refrigerant: R290 Hydrocarbon
• Horsepower: 1/2 HP
• Amps: 4.3
• Plug: NEMA 5-15P

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.