Product Overview

This three-section sandwich/salad prep table is 71-1/2" wide and offers 18 cu. ft. of refrigerated storage. It has self-contained, rear-mounted capillary tube refrigeration, and its stainless steel top includes an 11-3/8" deep cutting board for food prep.

Temperature Control

• Electronic thermostat with digital LED temperature display
• Temperature range of 33°F to 41°F
• Self-contained rear-mounted capillary tube refrigeration

Pans Included

• (18) 1/6 size clear Lexan pans included

Doors and Storage

• (3) vaulted solid hinged self-closing doors
• Doors have a 90° stay open feature
• (3) shelves
• 18 cu. ft. capacity

Construction

• Stainless steel top with 11-3/8"D cutting board
• Stainless steel front and sides
• White ABS interior with stainless steel floor

Mobility

• (4) 3" casters (2 locking)

Refrigeration and Electrical Specifications

• Refrigerant: R290 Hydrocarbon
• 754 BTU/h rejected heated air gain
• Horsepower: 1/2 HP
• Amps: 4.3
• Cord included with NEMA 5-15P plug

Certifications

• cETLus
• ETL-Sanitation

Specifications at a Glance

• Type: Sandwich/Salad Prep Table, three-section
• Width: 71-1/2"
• Capacity: 18 cu. ft.
• Cutting board depth: 11-3/8"
• Temperature range: 33°F to 41°F
• Pans: (18) 1/6 size clear Lexan
• Doors: (3) solid, hinged, self-closing
• Shelves: (3)
• Casters: (4) 3", 2 locking

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.