From $38.65/week with
Product Overview
This two-section, reach-in refrigerated work top counter is 48-1/4"W and has a 10.1 cu. ft. capacity. It keeps product within a temperature range of +33°F to +41°F.
Temperature Control
An electronic thermostat with a digital LED display controls the temperature. The range is +33°F to +41°F.
Doors and Interior
- (2) solid hinged self-closing doors
- Remain open door feature
- Removable magnetic gaskets
- (2) adjustable wire shelves
- White epoxy coated steel liner with stainless steel floor
Construction
The front and sides are stainless steel. The interior has a white epoxy coated steel liner and a stainless steel floor.
Mobility
The unit comes with (4) 3" casters, 2 of which are locking.
Refrigeration System
- Rear mounted self-contained refrigeration
- R600a Hydrocarbon refrigerant
- 280 BTU/h rejected heated air gain
- 3/8 HP
Electrical Specifications
- 115v/60/1-ph
- 3.0 amps
- Cord with NEMA 5-15P plug
Certifications
- cETLus
- ETL-Sanitation
- ENERGY STAR®
Specifications Summary
- Type: Refrigerated work top counter, reach-in, two-section
- Width: 48-1/4"
- Capacity: 10.1 cu. ft.
- Temperature Range: +33°F to +41°F
- Doors: (2) solid hinged self-closing
- Shelves: (2) adjustable wire
- Casters: (4) 3" (2 locking)
- Refrigerant: R600a Hydrocarbon
- Horsepower: 3/8 HP
- Electrical: 115v/60/1-ph, 3.0 amps, NEMA 5-15P
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.