Product Overview

The Triple Vat Electric Fryer is an electric fryer with three stainless steel tanks in a 51" wide unit. It has fully programmable electronic controls and a built-in filtration system with a pump.

Key Features

• Electric operation
• Triple vat design with (3) tanks
• (3) 50 lb capacity
• Fully programmable electronic controls
• Stainless steel tanks
• 2 fryer baskets per tank
• Built-in filtration system with pump

Capacity and Baskets

The fryer has three tanks, each with a 50 lb capacity. Each tank comes with 2 fryer baskets.

Controls and Construction

Fully programmable electronic controls manage the fryer. The tanks are stainless steel.

Filtration

A built-in filtration system with a pump is included.

Mobility and Support

The fryer has 3 rear casters and 3 front legs.

Electrical Requirements

• Power: (3) 17 kW
• Voltage: 208V/60/3-ph
• Amperage: 48 amps per wire
• Minimum wire size: 6/4 AWG

Certifications

This fryer is ETL and cETLus certified.

Specifications

• Type: Triple Vat Electric Fryer
• Width: 51"
• Capacity: (3) 50 lb
• Controls: Fully programmable electronic
• Tank material: Stainless steel
• Baskets: 2 per tank
• Filtration: Built-in with pump
• Casters/Legs: 3 rear casters, 3 front legs
• Wire size: 6/4 AWG minimum
• Power: (3) 17 kW
• Amps: 48 per wire
• Electrical: 208V/60/3-ph
• Approvals: ETL, cETLus

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.