Product Overview

This electric steam table measures 58-1/4"W x 29-1/2"D x 33-1/2"H and has 4 fully insulated open wells. Its dry heating open well design is 8" deep. Fiberglass insulation on four sides and the bottom helps the unit hold heat.

Heating and Controls

• Individual infinite switch temperature control for each well
• 475 watt heat element per well
• Indicator light for each well shows power on and element heating
• Mechanical switch guards
• Water pans included

Well Design and Capacity

• 4 open wells with fully insulated construction
• 8" deep dry heating open well design
• 12"x20" stainless steel die-stamped openings with rising lip
• Includes (4) Full-Size Food Pans, 6" depth

Construction and Durability

• 18 gauge stainless steel top, body, and under shelf
• 18 gauge stainless steel support shelf and brackets
• Stainless steel tubular legs
• Adjustable stainless steel feet
• Fiberglass insulation on four sides and bottom

Work Surface

The unit includes a 7" wide x 1/2" thick poly cutting board and an 18 gauge stainless steel support shelf with brackets.

Optional Accessory

An optional MROS-4ST overshelf/sneezeguard is available for this unit.

Electrical Specifications

• 1900 watts
• 120v/60/1-ph
• NEMA 5-20P plug

Certifications

ETL and cETLus listed.

Specifications Summary

• Dimensions: 58-1/4"W x 29-1/2"D x 33-1/2"H
• Number of Wells: 4
• Well Opening Size: 12"x20"
• Well Depth: 8"
• Wattage per Well: 475 watts
• Total Wattage: 1900 watts
• Voltage: 120v/60/1-ph
• Plug Type: NEMA 5-20P
• Food Pans Included: (4) Full-Size, 6" depth

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.