From $446.50/week with
Product Overview
Electric convection oven featuring two decks for high-volume commercial cooking operations.
Capacity & Dimensions
Each deck accommodates 9 full size trays with oven capacity measuring 29" x 25-1/2" x 20".
Design Features
Stainless steel removable front door with double glass front window for easy viewing. Oven cavity designed with rounded corners to optimize heat circulation.
Performance Specifications
Maximum temperature of 500°F with two fan speeds available. Blower motor features reverse rotation functionality for enhanced air circulation.
Power & Electrical
11kW heating element per deck for consistent, powerful performance.
Certifications
cULus certified and UL EPH Classified for commercial food service applications.
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