From $458.38/week with
Product Overview
This semi-automatic bun divider portions dough quickly and consistently, which makes it a good fit for operations that need to produce large batches of buns. It divides dough into 30 pieces per cycle and produces up to 3,500 pieces per hour.
Key Features
- Semi-automatic operation
- Divides dough into 30 pieces
- Divider range of 1.41 oz. to 4.23 oz.
- Produces up to 3,500 pieces per hour
- Tilting head
- Manual motor start
- Built-in thermal overload protection
- Stainless steel separating blades
- Includes (3) rounding plates
- Adjustment for different dough weights
Performance and Capacity
The divider handles dough pieces from 1.41 oz. to 4.23 oz. and cuts 30 pieces at a time. It can produce up to 3,500 pieces per hour. An adjustment feature lets you change the setting for different dough weights.
Construction and Design
The unit has stainless steel separating blades. Its tilting head is part of the design, and the motor is started manually. Three rounding plates are included.
Safety and Protection
Built-in thermal overload protection is included to help safeguard the motor.
Certifications
This bun divider carries QPS, CE, and NSF certifications.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.