From $438.90/week with
Product Overview
This continuous countertop dough divider portions dough quickly and consistently. It handles portion sizes from 1.058 oz. to 12.35 oz. and has a 33 lb. dough hopper.
Key Features
- Continuous, countertop design
- Portion size range of 1.058 oz. to 12.35 oz.
- (4) scaling cones included
- 33 lb. dough hopper
- Power outfeed belt
- Automatic shut-off
- Stainless steel construction
Portioning Capacity
The divider portions dough from 1.058 oz. up to 12.35 oz. It comes with (4) scaling cones for portioning. The 33 lb. dough hopper holds the dough supply during operation.
Construction and Operation
Stainless steel construction makes up the unit. A power outfeed belt moves portioned dough out of the machine, and the automatic shut-off is included for operation.
Electrical Specifications
- Horsepower: 1/2 HP
- Wattage: 1100 watts
- Voltage/Frequency/Phase: 110v/60/1-ph
- Amperage: 9.5 amps
- Plug Type: NEMA 5-15P
Certifications
- QPS
- CE
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
