From $98.04/week with
Product Overview
This electric hot plate features four burners, which makes it a good fit for commercial kitchens that need reliable cooking performance. It is constructed of high-quality hygienic stainless steel.
Key Features
- Electric hot plate with (4) burners
- Constructed of high-quality hygienic stainless steel
- Thermostatic controls ranging from 140°F to 464°F
- 6-stage temperature controls
- Heavy-duty 4" adjustable legs
- Safety high limit
Temperature Control
Thermostatic controls cover a range of 140°F to 464°F. The 6-stage temperature controls let you adjust the heat to the task. A safety high limit is also included.
Construction and Design
High-quality hygienic stainless steel construction. The unit stands on heavy-duty 4" adjustable legs.
Specifications
- Type: Hot Plate, electric
- Burners: (4)
- Width: 24.09"
- Depth: 34.85"
- Height: 14.29"
- Wattage: 8,000 W
- Amps: 38.5
- Electrical: 208v/60/1-ph
- Temperature Range: 140°F to 464°F
- Legs: 4" adjustable, heavy-duty
Certifications
- CE
- cETLus
- ETL-Sanitation
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.