From $137.75/week with
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Description
Product Overview
This Two Pass Dough Sheeter is built to streamline dough preparation in your kitchen or bakery. It features a front infeed and discharge, so dough is loaded and retrieved from the same side of the machine.
Key Features
- Two pass dough sheeter design
- Front infeed and discharge
- Handles dough up to 15-3/4" in diameter
- Production capacity of up to 400 pieces per hour
Electrical Specifications
- Voltage: 110v/60/1-ph
- Amperage: 7.7 amps
- Plug type: NEMA 5-15P
Certifications
- QPS
- CE
Specifications Summary
- Type: Two Pass Dough Sheeter
- Infeed/Discharge: Front
- Maximum Dough Diameter: 15-3/4"
- Capacity: 400 pieces per hour
- Electrical: 110v/60/1-ph, 7.7 amps, NEMA 5-15P
- Approvals: QPS, CE
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
