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Description
Bakers Pride (Middleby) Y-602BL Super Deck Series Pizza Ovens
Product Description
The Bakers Pride Super Deck Y-602BL is a powerful and versatile pizza oven built for high-volume commercial kitchens. With a double-deck design and a total baking surface of 60 × 36 inches, this oven can handle large quantities of pizzas at temperatures ranging from 300 °F to 650 °F. The brick-lined chambers and 2-inch Lightstone FibraMent® hearth deliver authentic, stone-baked results, while the independent temperature controls and top & bottom heat dampers provide precise browning for every pie. Constructed with a rugged, fully welded angle-iron frame and an all-stainless steel exterior, the Y-602BL is built to withstand the demands of busy commercial environments.
Why You'll Love It:
- This oven delivers rapid recovery and consistent heat with its 240,000 BTU/hr fired by natural or LP gas.
- The two 60 × 36 in decks provide ample room for high-volume production.
- The 2 in Lightstone FibraMent® hearth decks and Cordierite brick-lined ceilings create a true stone-baked texture.
- The microslide thermostatic controls (300 – 650 °F) with independent top & bottom heat dampers allow for precise temperature management.
- The spring-balanced, fully insulated doors retain heat and stay cool to the touch.
- The slide-out flame diverters make periodic cleaning quick and easy.
- The durable 16 in Bakertone-finished legs keep the 78 in-wide cabinet stable and at a comfortable working height.
- The fully insulated body helps keep the kitchen cooler and reduces operating costs.
- It is certified NSF, cETLus, and ETL-Sanitation for food-service compliance.
Installation Notes:
- Ensure there is enough space around the unit: - For non-combustible materials, leave 0 inches on the left and right sides, and 2 inches at the back. - For combustible materials, leave 1 inch on the left side, 3 inches on the right side, and 3 inches at the back.
- Each deck requires its own 3/4 inch gas connection. Consult your installer to set up the proper manifold.
- The oven is shipped with 16-inch painted legs. Casters and side-mounted controls are available by special order.
Product Specs
| Specification | Value |
|---|---|
| Model | Y-602BL |
| Total Decks / Chambers | 2 decks / 2 baking chambers |
| Deck Size (W × D) | 60 in × 36 in (1524 × 914 mm) |
| Deck Height | 7.5 in (191 mm) |
| Temperature Range | 300 °F – 650 °F (149 °C – 343 °C) |
| Total Input | 240,000 BTU/hr |
| Exterior Dimensions (W × D × H) | 78 in × 43 in × 66.25 in (1981 × 1092 × 1683 mm) |
| Gas Connection | 3/4 in NPT (left side or rear) – separate connection per deck |
| Shipping Weight | 2,676 lb (1,214 kg) |
| Certifications | NSF • cETLus • ETL-Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | Bakers Pride (Middleby) |
| Brand Name | Super Deck Series |
| Certifications | cETLus, ETL-Sanitation |
| Height | 66.25in |
| Width | 78.0in |
| Depth | 43.0in |
| Shipping Weight | 2676.0lbs |
| Height (per deck) | 7-1/2" |
| Exterior Finish | all stainless steel exterior |
| Deck Construction | Fibra-ment stone |
| Deck Width (side - side) | 60" - 72" |
| Deck Depth (front - back) | 36" |
| Number of Decks | 2 |
| Specifications | Super Deck Series Pizza Deck Oven, gas, 60"W x 36"D deck, two 7-1/2" high sections, brick lined, with 2" FibraMent® hearth deck, microslide heat controls range 300°F - 650°F, stainless steel exterior finish, 16" painted legs, 240,000 BTU, NSF, cETLus, ETL-Sanitation |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.