From $188.26/week with
Product Overview
This one-section, pass-thru warming cabinet offers 21.5 cu. ft. of capacity for holding food at serving temperature. Its pass-thru design and half height glass doors make it a practical fit for busy foodservice operations.
Key Features
- Pass-thru, one-section design
- 21.5 cu. ft. capacity
- (4) half height glass doors
- Cylinder lock
- (3) silver freeze shelves
- Exterior digital thermometer
- Top mounted heating system
Access and Security
Four half height glass doors provide access to the interior. A cylinder lock helps keep the contents secure.
Temperature Monitoring and Heating
An exterior digital thermometer lets you check the cabinet temperature at a glance. A top mounted heating system provides the warming.
Interior and Shelving
The aluminum interior includes (3) silver freeze shelves for organizing stored items.
Construction
- Stainless steel front and sides
- Galvanized top, back and bottom
- Aluminum interior
Certifications
- cULus
- UL EPH
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.