From $126.38/week with
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Description
Product Overview
This one-section pass-thru warming cabinet offers 21.01 cu. ft. of capacity for holding food at temperature. Two full height doors let you access the cabinet from both sides.
Key Features
- Pass-thru design
- One-section configuration
- 21.01 cu. ft. capacity
- (2) full height doors
- Cylinder lock
- (3) silver freeze shelves
- Exterior digital thermometer
- Top mounted heating system
Construction
- Aluminum interior
- Stainless steel front and sides
- Galvanized top and bottom
Security and Monitoring
A cylinder lock helps secure the contents of the cabinet. The exterior digital thermometer lets you check the temperature without opening the doors.
Certifications
- UL
- UL EPH
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
