From $267.33/week with
Product Overview
This two-section pass-thru warming cabinet provides 46.5 cu. ft. of capacity for holding food at serving temperature. The pass-thru design has doors on both sides, so the cabinet can be loaded from one side and accessed from the other.
Key Features
- Pass-thru, two-section design
- 46.5 cu. ft. capacity
- (4) full height doors
- Cylinder lock
- (6) silver freezer shelves
- Exterior digital thermometer
- Top mounted heating system
Construction
The cabinet has an aluminum interior and a stainless steel front and sides.
Access and Security
Four full height doors allow access to both sections. A cylinder lock helps secure the cabinet contents.
Temperature Monitoring and Heating
An exterior digital thermometer lets you check the temperature without opening the doors. The top mounted heating system provides the cabinet's warming.
Storage
The cabinet includes six silver freezer shelves for organizing stored items.
Electrical and Certifications
- 13 amps
- cULus
- UL EPH Classified
Specifications
- Type: Warming cabinet, pass-thru, two-section
- Capacity: 46.5 cu. ft.
- Doors: (4) full height
- Lock: Cylinder lock
- Shelves: (6) silver freezer shelves
- Thermometer: Exterior digital
- Heating System: Top mounted
- Interior: Aluminum
- Exterior: Stainless steel front and sides
- Amps: 13
- Approvals: cULus, UL EPH Classified
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
