Product Overview

This two-section sandwich top refrigerated counter is 36"W and offers 10.01 cu. ft. of storage. It is designed for food prep, with a stainless steel top that holds your ingredients within reach and a cutting board for assembling orders.

Key Features

• Two-section design, 36"W
• 10.01 cu. ft. capacity
• (2) doors
• (4) epoxy-coated wire shelves (2 per door)
• Stainless steel top with opening for (10) 1/6 size pans
• 10" cutting board
• Stainless steel exterior
• Aluminum interior

Pan Capacity

The top has an opening for (10) 1/6 size pans. The pans furnished are 4" deep, and the top will accommodate 6" deep pans.

Refrigeration System

This unit has rear-mounted, self-contained refrigeration. It uses R290 hydrocarbon refrigerant and a 1/6 HP system.

Construction

The exterior is stainless steel and the interior is aluminum. The four epoxy-coated wire shelves are split two per door.

Certifications

• cULus
• UL EPH Classified
• UL-Sanitation

Specifications

• Type: Sandwich Top Refrigerated Counter
• Sections: Two
• Width: 36"
• Capacity: 10.01 cu. ft.
• Doors: (2)
• Shelves: (4) epoxy-coated wire, 2 per door
• Pan Openings: (10) 1/6 size pans
• Pans Furnished: 4" deep (tops accommodate 6" deep pans)
• Cutting Board: 10"
• Exterior: Stainless steel
• Interior: Aluminum
• Refrigeration: Rear-mounted, self-contained
• Refrigerant: R290 Hydrocarbon
• Horsepower: 1/6 HP

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.