Product Overview

This two-section sandwich top refrigerated counter is 36" wide and offers 10.01 cu. ft. of storage. It has a stainless steel top with an integrated prep area, so ingredients stay within reach during food preparation.

Prep Area and Pan Capacity

The stainless steel top has an opening for (10) 1/6 size pans. The pans furnished are 4" deep, and the top will also accommodate 6" deep pans. A 17" cutting board gives you a dedicated surface for preparing sandwiches and other menu items.

Storage and Shelving

Two doors open to the refrigerated storage compartments. Four epoxy-coated wire shelves are included, two per door.

Construction

The exterior is stainless steel and the interior is aluminum.

Refrigeration System

This unit has rear-mounted, self-contained refrigeration powered by a 1/6 HP system. It uses R290 hydrocarbon refrigerant.

Certifications

• cULus
• UL EPH Classified
• UL-Sanitation

Specifications

• Type: Sandwich Top Refrigerated Counter
• Sections: Two
• Width: 36"
• Capacity: 10.01 cu. ft.
• Doors: (2)
• Shelves: (4) epoxy-coated wire shelves, 2 per door
• Pan Openings: (10) 1/6 size pans
• Pan Depth: Furnished pans are 4" deep; top accommodates 6" deep pans
• Cutting Board: 17"
• Exterior: Stainless steel
• Interior: Aluminum
• Refrigeration: Rear-mounted, self-contained
• Refrigerant: R290 Hydrocarbon
• Horsepower: 1/6 HP

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.