From $99.66/week with
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Description
Product Overview
This two-section sandwich top refrigerated counter is 60"W and offers 16.02 cu. ft. of capacity. It has (2) doors and a stainless steel top with an opening for (16) 1/6 size pans. A 17" cutting board gives you a dedicated prep surface.
Capacity and Storage
- Two-section design with 16.02 cu. ft. total capacity
- (2) doors for access to the refrigerated storage area
- (4) shelves in the interior
- Top opening holds (16) 1/6 size pans
- Furnished pans are 4" deep, and the top will accommodate 6" deep pans
Work Surface
The stainless steel top has an opening for (16) 1/6 size pans. A 17" cutting board is included for sandwich and food prep.
Construction
- Stainless steel exterior top, front, sides, and doors
- Galvanized steel exterior bottom and back
- Aluminum interior
Refrigeration System
- Rear-mounted self-contained refrigeration
- 1/3 HP
- R290 Hydrocarbon refrigerant
Certifications
- cULus
- UL EPH Classified
- UL-Sanitation
Specifications
- Type: Sandwich Top Refrigerated Counter
- Sections: Two
- Width: 60"
- Capacity: 16.02 cu. ft.
- Doors: (2)
- Shelves: (4)
- Pan Capacity: (16) 1/6 size pans
- Cutting Board: 17"
- Refrigeration: Rear-mounted, self-contained
- Refrigerant: R290 Hydrocarbon
- Horsepower: 1/3 HP
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.