From $113.29/week with
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Description
Overview
This two-section sandwich top refrigerated counter is 60" wide and has a 16.02 cu. ft. capacity. It combines a stainless steel prep surface with refrigerated storage below.
Capacity & Storage
- Two sections with 16.02 cu. ft. total capacity
- (1) door
- (2) shelves
- (2) drawers: the upper and lower pull-out drawers accommodate 6" deep pans
Prep Top
- Stainless steel top with an opening for (8) 1/6 size pans
- Furnished pans are 4" deep, and the top will accommodate 6" deep pans
- 10" polyethylene cutting board
Construction
- Stainless steel exterior
- Galvanized steel back and bottom
- Aluminum interior
Refrigeration System
- Rear-mounted, self-contained refrigeration
- R290 hydrocarbon refrigerant
- 1/3 HP
Certifications
- cULus
- UL EPH Classified
- UL-Sanitation
Specifications
- Type: Sandwich top refrigerated counter
- Sections: Two
- Width: 60"
- Capacity: 16.02 cu. ft.
- Doors: (1)
- Drawers: (2)
- Shelves: (2)
- Pan Openings: (8) 1/6 size pans
- Cutting Board: 10" polyethylene
- Refrigerant: R290 hydrocarbon
- Horsepower: 1/3 HP
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.