From $112.95/week with
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Description
Product Overview
This two-section Sandwich Top Refrigerated Counter measures 60"W and offers 16.0 cu. ft. of capacity. It has a stainless steel top with a built-in pan opening and a polyethylene cutting board, so it can serve as a food prep station and as refrigerated storage.
Capacity & Storage
- Two-section design, 60"W
- 16.0 cu. ft. capacity
- (1) door
- (2) shelves
- (2) drawers: the upper and lower pull-out drawers accommodate 6" deep pans
Prep Top Features
- Stainless steel top with an opening for (10) 1/6 size pans
- Furnished pans are 4" deep, and the top will accommodate 6" deep pans
- 10" polyethylene cutting board
Construction
- Stainless steel exterior
- Galvanized steel back and bottom
- Aluminum interior
Refrigeration System
- Rear-mounted, self-contained refrigeration
- R290 Hydrocarbon refrigerant
- 1/3 HP
Certifications
- cULus
- UL EPH Classified
- UL-Sanitation
Specifications Summary
- Type: Sandwich Top Refrigerated Counter
- Sections: Two
- Width: 60"
- Capacity: 16.0 cu. ft.
- Doors: (1)
- Drawers: (2)
- Shelves: (2)
- Pan Opening: (10) 1/6 size pans
- Cutting Board: 10" polyethylene
- Refrigerant: R290 Hydrocarbon
- Horsepower: 1/3 HP
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.