Product Overview

This two-section sandwich top refrigerated counter is 60"W and offers 16.0 cu. ft. of capacity. It is built for food prep, with chilled storage and prep pans in one unit.

Capacity and Storage

The unit provides 16.0 cu. ft. of refrigerated storage in two sections. Storage includes:

• (1) door
• (2) shelves
• (2) drawers, upper and lower pull-out, which accommodate 6" deep pans

Prep Top

The stainless steel top has openings for (12) 1/6 size pans. The furnished pans are 4" deep, and the top will accommodate 6" deep pans. A 17" polyethylene cutting board provides a work surface.

Construction

• Stainless steel exterior
• Galvanized steel back and bottom
• Aluminum interior

Refrigeration System

The unit uses rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant. The compressor is rated at 1/3 HP.

Certifications

• cULus
• UL EPH Classified
• UL-Sanitation

Specifications

• Type: Sandwich top refrigerated counter, two-section
• Width: 60"
• Capacity: 16.0 cu. ft.
• Drawers: (2) pull-out, upper and lower
• Doors: (1)
• Shelves: (2)
• Pan openings: (12) 1/6 size
• Cutting board: 17" polyethylene
• Refrigerant: R290 hydrocarbon
• Horsepower: 1/3 HP

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.