From $153.38/week with
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Description
Product Overview
This three-section sandwich top refrigerated counter is 72"W and offers 20.0 cu. ft. of capacity. It combines storage with a prep surface, so ingredients stay close at hand during sandwich and food prep.
Storage Capacity & Configuration
- 20.0 cu. ft. total capacity
- (4) drawers, with upper and lower pull-out drawers that accommodate 6" deep pans
- (1) door
- (2) shelves
Prep Top & Pan Capacity
- Stainless steel top with an opening for (10) 1/6 size pans
- Furnished pans are 4" deep, and the top will accommodate 6" deep pans
- 10" polyethylene cutting board
Construction
- Stainless steel exterior
- Galvanized steel back and bottom
- Aluminum interior
Refrigeration System
- Rear-mounted, self-contained refrigeration
- R290 Hydrocarbon refrigerant
- 1/3 HP
Certifications
- cULus
- UL EPH Classified
- UL-Sanitation
Specifications Summary
- Type: Sandwich top refrigerated counter, three-section
- Width: 72"
- Capacity: 20.0 cu. ft.
- Drawers: (4)
- Doors: (1)
- Shelves: (2)
- Pan Openings: (10) 1/6 size pans
- Cutting Board: 10" polyethylene
- Refrigerant: R290 Hydrocarbon
- Horsepower: 1/3 HP
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.