Prepare sandwiches and salads efficiently with this three-section sandwich top refrigerated counter. At 72" wide with 20.0 cu. ft. of capacity, it combines ready-to-use prep space with refrigerated storage.

Key Features

• Three-section design, 72"W
• 20.0 cu. ft. capacity
• (2) doors and (2) drawers
• (4) shelves
• 10" polyethylene cutting board
• Rear-mounted self-contained refrigeration
• R290 Hydrocarbon refrigerant
• 1/3 HP

Storage and Capacity

This unit offers 20.0 cu. ft. of refrigerated storage. It includes (2) doors and (4) shelves, along with upper and lower pull-out drawers that accommodate 6" deep pans.

Prep Top

The stainless steel top has an opening for (12) 1/6 size pans. The furnished pans are 4" deep, and the top will accommodate 6" deep pans. A 10" polyethylene cutting board provides a dedicated work surface.

Construction

The exterior is stainless steel with a galvanized steel back and bottom. The interior is aluminum.

Refrigeration System

A rear-mounted, self-contained refrigeration system with a 1/3 HP compressor keeps contents cold. It uses R290 Hydrocarbon refrigerant.

Certifications

• cULus
• UL EPH Classified
• UL-Sanitation

Specifications

• Type: Sandwich Top Refrigerated Counter
• Sections: Three
• Width: 72"
• Capacity: 20.0 cu. ft.
• Drawers: (2), upper and lower pull-out, accommodate 6" deep pans
• Doors: (2)
• Shelves: (4)
• Pan Openings: (12) 1/6 size pans (furnished pans are 4" deep; tops accommodate 6" deep pans)
• Cutting Board: 10" polyethylene
• Exterior: Stainless steel with galvanized steel back and bottom
• Interior: Aluminum
• Refrigeration: Rear-mounted, self-contained
• Refrigerant: R290 Hydrocarbon
• Horsepower: 1/3 HP

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.