Product Overview

This three-section sandwich top refrigerated counter is 72"W and offers 20.0 cu. ft. of capacity. It has two doors, two pull-out drawers, and four shelves for organized cold storage. A stainless steel top with a built-in pan opening and a cutting board makes it suited to sandwich and food prep stations.

Capacity and Storage

• Three-section design with 20.0 cu. ft. total capacity
• (2) doors
• (4) shelves
• (2) drawers: the upper and lower pull-out drawers accommodate 6" deep pans

Prep Top Features

• Stainless steel top with an opening for (18) 1/6 size pans
• Furnished pans are 4" deep, and the top will accommodate 6" deep pans
• 10" polyethylene cutting board

Construction

• Stainless steel exterior
• Galvanized steel back and bottom
• Aluminum interior

Refrigeration System

• Rear-mounted, self-contained refrigeration
• R290 hydrocarbon refrigerant
• 1/3 HP

Certifications

• cULus
• UL EPH Classified
• UL-Sanitation

Specifications Summary

• Type: Sandwich top refrigerated counter
• Sections: Three
• Width: 72"
• Capacity: 20.0 cu. ft.
• Drawers: (2)
• Doors: (2)
• Shelves: (4)
• Pan Capacity: (18) 1/6 size pans
• Cutting Board: 10" polyethylene
• Refrigerant: R290 hydrocarbon
• Horsepower: 1/3 HP

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.