Beverage Air WTR27AHC-FIP - Worktop Refrigerator, one-section, 27

Beverage Air WTR27AHC-FIP - Worktop Refrigerator, one-section, 27"W, 6.13 cu. ft., (1) solid door, (2) shelves, interior



Regular price $2,609.60
$2,609.60
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Product Overview

This one-section worktop refrigerator is 27" wide and offers 6.13 cu. ft. of refrigerated storage. It has a solid door and a stainless steel front, so it can serve as both a cold storage unit and a work surface.

Key Features

  • One-section design, 27"W
  • 6.13 cu. ft. capacity
  • (1) solid door
  • (2) shelves
  • Interior thermometer
  • Stainless steel front
  • Aluminum interior
  • 2-1/2" thick top and sides
  • 4" foamed-in place backsplash

Construction

The front is stainless steel and the interior is aluminum. The top and sides are 2-1/2" thick. The 4" foamed-in place backsplash sits at the back of the work surface.

Interior and Storage

The interior holds (2) shelves behind a single solid door, giving you 6.13 cu. ft. of storage space. An interior thermometer is included so you can check the temperature inside the unit.

Refrigeration System

The unit uses a rear-mounted, self-contained refrigeration system powered by a 1/10 HP compressor. It uses R290 Hydrocarbon refrigerant.

Certifications

  • cULus
  • UL EPH Classified
  • UL-Sanitation

Specifications

  • Type: Worktop Refrigerator
  • Sections: One
  • Width: 27"
  • Capacity: 6.13 cu. ft.
  • Doors: (1) solid door
  • Shelves: (2)
  • Exterior Front: Stainless steel
  • Interior: Aluminum
  • Top and Side Thickness: 2-1/2"
  • Backsplash: 4" foamed-in place
  • Refrigeration: Rear-mounted, self-contained
  • Refrigerant: R290 Hydrocarbon
  • Horsepower: 1/10 HP
cULus
cULuscULus Certified – This product has been tested and meets the requirements for this certification.
UL EPH Classified
UL EPH ClassifiedUL EPH Classified Certified – This product has been tested and meets the requirements for this certification.
UL-Sanitation
UL-SanitationUL-Sanitation Certified – This product has been tested and meets the requirements for this certification.

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