From $65.47/week with
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Description
Product Overview
This soiled dishtable with a three-compartment sink handles dishwashing in a commercial kitchen. It measures 100"W x 30-1/2"D x 44"H overall and is set up for right-to-left operation. It is NSF listed.
Sink Compartments
The unit has three compartments, each 20" wide x 20" front-to-back x 12" deep.
Backsplash and Faucet Mounting
- 10"H backsplash
- 8" OC splash mount faucet holes
Included Accessories
- (3) BKDR-4 basket drains
- (2) BK-SDTS tray guides
- (1) BK-PRB-5 pre-rinse basket
Construction
- 18/304 stainless steel top
- 1-5/8" rolled edges on front and sides
- Stainless steel legs and side bracing
- Stainless steel over plastic adjustable bullet feet
Specifications
- Overall size: 100"W x 30-1/2"D x 44"H
- Operation: right-to-left
- Compartments: (3) 20" wide x 20" front-to-back x 12" deep
- Backsplash height: 10"
- Faucet holes: 8" OC, splash mount
- Top material: 18/304 stainless steel
- Certification: NSF
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
