Stainless steel cabinet base with open front design, meeting NSF standards. Ideal for bakeries, restaurants, and catering operations that require durable, food-safe prep space. Features a premium hard-maple work surface and a rugged type 304 stainless steel cabinet base. Open-front design provides easy access to pans, smallwares, and dry goods. 4-inch coved riser contains flour, dough, and other ingredients for a cleaner, safer kitchen. Explore the full BK Resources CMBT series for additional size and door configuration options.

Key Features & Benefits:

• The bakers top is made of 1 ¾" thick hard-maple, which is resistant to cut and impact marks and can be resurfaced for years of use.
• The 4" coved riser (on the back and sides) helps keep spills away from the walls and floors.
• The cabinet is made of 18 gauge type 304 stainless steel, which provides excellent corrosion resistance in wet or acidic environments.
• The open front with a center mullion allows for easy access while maintaining structural rigidity.
• The fully enclosed stainless steel side and rear panels provide a clean, professional appearance.
• The 6" stainless steel legs have 1" height adjustment for leveling on uneven floors.
• The heavy-duty stainless steel adjustable feet can be upgraded to optional casters for mobility.
• The unit is NSF certified for food-contact safety and sanitation compliance.

Compatible Options (Sold Separately):

• You can add an adjustable stainless steel shelf inside the cabinet to customize the storage space.
• The cabinet can be equipped with heavy-duty swivel casters or locking casters for mobility.