From $13.34/week with
Product Overview
This equipment stand provides a durable, sturdy platform for your commercial kitchen. It measures 49"W x 30"D x 26"H and is NSF certified.
Key Features
- Dimensions: 49"W x 30"D x 26"H
- 18/430 stainless steel top
- Top reinforced with 1-1/2" square tubing
- Front rolled edge
- 3-sided 2" riser with hemmed edge
- Galvanized undershelf
- 1-5/8" galvanized legs
- NSF certified
Construction
The top is made of 18/430 stainless steel and reinforced with 1-1/2" square tubing for added strength. The galvanized undershelf and 1-5/8" legs support the stand's structure.
Design Details
The front rolled edge gives the stand a finished front. A 2" riser with a hemmed edge runs along three sides of the top.
Certification
This equipment stand is NSF certified.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
