From $813.77/week with
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Description
Product Overview
This electric, double-deck rotisserie oven is built for high-volume cooking. It holds up to (80) 3 lb. chickens in total, so it can meet the demands of a busy operation.
Capacity
The double-deck design provides a total capacity of (80) 3 lb. chickens.
Controls and Programming
- Touch-screen controller for operation
- (15) program modes
- Preheat and hold function
Design and Construction
- Flat glass cool door design
- Solid back
- Stainless steel exterior
- Removable stainless steel parts
Power Type
This rotisserie oven is electric.
Certifications
CE and ETL certified.
Key Features Summary
- Electric, double-deck rotisserie oven
- (80) 3 lb. chicken total capacity
- Touch-screen controller with (15) program modes
- Preheat and hold function
- Flat glass cool door design
- Solid back
- Removable stainless steel parts
- Stainless steel exterior
- CE and ETL certified
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
