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BKI VGG-8-F-PT - Rotisserie Oven, pass-thru, electric, single deck, (40) 3lb. chicken capacity, touch-screen
BKI

BKI VGG-8-F-PT - Rotisserie Oven, pass-thru, electric, single deck, (40) 3lb. chicken capacity, touch-screen

$25,558.00
$25,558.00
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From $485.60/week with

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Product Overview

This electric, single deck rotisserie oven is built for foodservice operations that need to cook chicken in volume. Its pass-thru design and stainless steel construction suit a busy commercial kitchen.

Capacity

The oven holds up to (40) 3 lb. chickens at a time, so you can prepare large batches in one cycle.

Controls and Programming

  • Touch-screen controller for operation
  • (15) program modes
  • Preheat and hold function

Design and Construction

  • Pass-thru design
  • Single deck configuration
  • Flat glass cool door design
  • Stainless steel exterior
  • Removable stainless steel parts

Power

This oven is electric.

Certifications

This oven carries CE and ETL certifications.
Cutsheet Product specifications & dimensions Middleby financial flyer Click to open document
CE
CECE Mark – This product conforms to European Union health, safety, and environmental protection requirements.
ETL
ETLETL Listed – This product has been tested and certified for safety and performance by Intertek.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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