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Blodgett HVH-100E BASE - HydroVection™ Oven with Helix Technology, Electric, full size, (base oven only) capacity (5) 18" x
Blodgett

Blodgett HVH-100E BASE - HydroVection™ Oven with Helix Technology, Electric, full size, (base oven only) capacity (5) 18" x

$30,026.00
$30,026.00
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From $570.49/week with

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HydroVection™ Oven with Helix Technology, Electric, full size, (base oven only) capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 3/4 HP, cETLus, NSF
Cutsheet Product specifications & dimensions Platinum installation Click to open document French manual Click to open document Portuguese manual Click to open document Installation & operation Click to open document Spanish manual Click to open document Middleby financial flyer Click to open document Hydrovection cooking guide Click to open document Parts list Click to open document Warranty sheet Warranty terms & coverage
Plan View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
cETLus
cETLuscETLus Certified – This product has been tested and meets the requirements for this certification.
ENERGY STAR
ENERGY STARENERGY STAR® Certified – This product meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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