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Blodgett HVH-100E DBL - HydroVection™ Oven with Helix Technology, Electric, full size, double stacked, capacity (10) 18
Blodgett

Blodgett HVH-100E DBL - HydroVection™ Oven with Helix Technology, Electric, full size, double stacked, capacity (10) 18" x

$60,957.00
$60,957.00
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From $1,158.18/week with

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HydroVection™ Oven with Helix Technology, Electric, full size, double stacked, capacity (10) 18" x 26" pans, black glass doors, (4) halogen lamps, (20) stainless steel racks and (18) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (12) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, cETLus, NSF
Cutsheet Product specifications & dimensions French manual Click to open document Spanish manual Click to open document Installation & operation Click to open document Middleby financial flyer Click to open document Platinum installation Click to open document Portuguese manual Click to open document Parts list Click to open document Hydrovection cooking guide Click to open document Warranty sheet Warranty terms & coverage
Side View CAD file – click to download CAD Catalog CAD file – click to download Elevation View CAD file – click to download Plan View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
cETLus
cETLuscETLus Certified – This product has been tested and meets the requirements for this certification.
ENERGY STAR
ENERGY STARENERGY STAR® Certified – This product meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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