This sturdy cafeteria tray rack from Channel Manufacturing can hold up to 20 trays, with 6-inch spacing between each level. Crafted from food-grade 304 stainless steel and made in the USA, this end-loading rack is built to withstand heavy use in busy cafeteria settings. Gliding smoothly on 5-inch swivel casters, it provides the durability, sanitation, and easy mobility required for school, hospital, and corporate dining environments.

Key Benefits:

• The tray rack is made of heavy-duty 18-gauge 304 stainless steel, which is resistant to corrosion and can withstand daily use.
• The angled 1" × 1-1/2" stainless steel ledges are heli-arc welded, providing a sturdy and stable tray platform.
• The 6" center-to-center spacing allows for two 14" × 18" trays per level, with a total capacity of 20 trays.
• The tray rack is equipped with (4) 5" non-marking swivel stem casters, two of which have brakes available as an option, enabling smooth and quiet transport.
• The open end-load design makes it easy to insert and remove trays on the serving line.
• The tray rack is NSF listed, ensuring code compliance and food-safe operation.
• It is made in the USA, ensuring superior quality and shorter lead times.

Ideal For:

• School and university cafeterias - Suitable for providing meals in educational settings like schools and universities.
• Hospitals, nursing homes, and healthcare facilities - Appropriate for serving food in medical and care facilities like hospitals, nursing homes, and other healthcare establishments.
• Correctional and government institutions - Suitable for use in correctional facilities and government-run dining operations.
• Corporate dining and catering operations - Suitable for corporate dining rooms and catering services.