Quad-Leg Base • 2/3 Jacket • 316 SS Liner • 35 psi Jacket Rating Feed the crowd, not the stress. The Cleveland KDL-150-T delivers a full 150 gallons (575 L) of high-efficiency, steam-powered cooking—enough for roughly 2,400 eight-ounce servings per batch. Engineered for relentless, high-volume duty, this kettle couples a rugged open quad-leg frame with a premium 316 stainless interior, giving chefs the speed, control and durability they demand. Dimensions from Cleveland engineering drawing KE004046-54 (02/2021). Allow additional clearance for accessories and service access. For more information on warranty and coverage, please contact us.

Why Choose the KDL-150-T?:

• The large batch capacity reduces the time needed to prepare soups, sauces, stews, and stocks.
• The 2/3 jacketed body ensures rapid and even heat transfer, preventing hot spots and scorching.
• The acid-resistant 316 SS cooking surface meets the highest sanitation and HACCP standards.
• The 35 psi ASME-stamped jacket safely handles incoming steam from 10 to 45 psi.
• The smooth hand-wheel tilt with self-locking, permanently-lubricated worm drive allows for controlled pouring.
• The reinforced rolled rim with high-capacity lip keeps the product off the floor and in the pan.
• The open quad-leg base with flanged, adjustable feet makes cleaning easy and provides a rock-solid anchor.
• The right-hand console houses the factory-installed steam control valve for easy regulation.
• The unit is NSF-listed with a #4 sanitary polish throughout, built to Cleveland's "Timeless Quality, Trusted for Life" standard.

What's Included:

• Your machine will be directly connected to the steam supply provided at your facility. The steam pressure should be between 10 and 45 pounds per square inch.
• The machine has a 35 pound per square inch chrome-plated safety valve to prevent overpressure.
• The machine has a condensate drain valve with an insulated handle, which allows you to easily drain any excess water that collects.

Popular Factory Options:

• Lift-off or spring-assisted hinged cover (CL / CHS)
• 2-inch or 3-inch tangent draw-off valve, or 3-inch butterfly valve (TD2, TD3, BV3)
• Hot and cold water faucet with swing spout (DPK) or 60-inch filler hose kit (DKF-K / SKF-K)
• Steam control kit with trap, strainer, and check valve (SCK2)
• 100 psi jacket upgrade (PO), cooking baskets, measuring strips, and accessory kit