The Cleveland Range KDL-40 is a high-capacity commercial kettle that can produce up to 640 eight-ounce servings per batch. Its 40-gallon capacity and 2/3 jacket design efficiently utilize your building's steam supply to heat the contents evenly and recover quickly, helping to minimize energy waste. The sturdy tri-leg base and 316 stainless steel interior make this kettle durable and easy to clean, ideal for preparing a variety of soups, sauces, and stews in high-volume foodservice operations.

Why Chefs Choose the KDL-40:

• The 316 stainless steel interior is food-safe and resists damage from acids and salt, ensuring a longer lifespan for the kettle.
• The 50 psi steam jacket rating (with a safety valve) allows for rapid heating and faster batch processing.
• The spring-assisted domed cover lifts easily and stays in any position, making it convenient to use.
• The 2-inch tangent draw-off valve has a removable strainer, enabling clean transfers and easy portioning.
• The built-in steam control valve allows for on-the-fly temperature regulation right at the kettle.
• The open tri-leg base with adjustable, flanged feet provides a rock-solid anchoring for the kettle.
• The heavy rolled rim can withstand daily use from whisks, paddles, and cleaning tools.
• The kettle is NSF and ASME certified, providing peace of mind regarding compliance.

Popular Add-Ons:

• Steam Control Kit: Includes a steam trap, strainer, and check valve assembly to help manage steam in your system.
• Lift-off Covers: Removable covers that provide easy access to the interior of your equipment.
• Tri-Basket Supports & Perforated Cooking Baskets: Allows you to cook multiple items simultaneously.
• 3" Butterfly or Tangent Draw-off Valves: Larger valves for quickly draining or transferring contents.
• Automatic Water Meter, Hot/Cold Kettle Filler, or Pre-Rinse Spray Hose: Convenient features to aid in filling and cleaning your equipment.