The Cleveland Short Series™ 60-gallon (225 L) stationary kettle is designed for high-volume kitchens with limited overhead space. Its compact 34.8" rim height delivers the production capacity of a full-size kettle in a smaller footprint. The fully jacketed design, 316 stainless steel interior, and 50 psi rating provide the speed, durability, and food safety needed for large batches of soups, sauces, stocks, and more, with the ability to serve up to 960 eight-ounce portions per batch.

Features:

• Rapid and even heating with a full steam jacket that covers two-thirds of the kettle, ensuring uniform cooking without hot spots.
• Acid-resistant 316 stainless steel interior, making it ideal for tomato-based and other corrosive recipes.
• Compact design with a 34.8-inch rim height, allowing it to fit easily under low canopies and hood systems.
• 2-inch tangent draw-off valve and stainless steel strainer for quick, clog-free product transfer and easy clean-up.
• Spring-assisted domed cover with a one-hand lift that stays open at any angle.
• Solid-state temperature control for precise, dial-in control of steam flow.
• Faucet mounting bracket that accepts optional hot/cold or single-temperature fill faucets.
• NSF and ASME approved, engineered, and built in North America for commercial-duty use.

Features:

• 3-inch tangent draw-off valve (TD3) for easy access to the contents of the kettle
• 3-inch sanitary butterfly valve (BV3) for efficient control and drainage
• Hot and cold swing-spout kettle faucet (DPK) for versatile water temperature and flow
• Steam control kit with trap, strainer, and check valve (SCK1) for precise steam regulation
• Pressure-reducing valve (PRVK) for supply lines over 45 psi to ensure safe and consistent pressure
• Tri-basket strainer system (TBS) for easy handling of pasta, blanching, and other food preparation tasks
• Insulated outer jacket (IOJ) for improved energy efficiency and cooler surface temperatures