The Cleveland KDL-80 kettle is the ideal solution for handling your restaurant's high-volume soup, sauce, and stock preparation needs. With a generous 80-gallon (300 L) capacity, this durable stainless steel kettle utilizes direct steam heating to provide consistent, energy-efficient cooking performance, even on the busiest commercial kitchen lines.

Key Features:

• The kettle has an 80-gallon (300 L) capacity, producing about 1,280 eight-ounce servings per batch.
• The 2/3 steam-jacketed design allows for rapid heat-up and uniform temperatures.
• The Type 316 stainless steel interior resists acidic, salty, and tomato-based recipes.
• The open tri-leg base has 1.63" O.D. 304 SS tubular legs and level-adjustable flanged feet.
• The spring-assisted domed cover is hinged and operates with one-hand, staying in the position you leave it.
• The 2" tangent draw-off valve has a removable strainer for safe and controlled product transfer.
• The factory-installed manual steam control inlet valve allows for precise regulation.
• The heavy, reinforced rolled rim can withstand daily utensil contact and transport carts.
• The 50 psi ASME-coded jacket includes a chrome-plated safety valve and condensate drain valve.
• The unit is NSF-listed and ASME-certified for commercial foodservice applications.

Popular Accessories (Sold Separately):

• Chrome-plated steam control kit that includes a trap, strainer, and check valve (SCK1)
• 3-inch butterfly or tangent draw-off valve assemblies
• Kettle filler with a 60-inch hose that can be hot/cold or cold-only
• Cooking baskets, tri-basket supports, and measuring strips
• Automatic water meter and stand
• Insulated outer jacket to provide additional energy savings