Model KDL-80-SH | by Cleveland Range Designed for high-volume commercial kitchens, the Short Series™ KDL-80-SH offers 80 gallons (300 L) of evenly heated capacity in a compact 34.8-inch rim height footprint. Its full steam jacket, 50 psi rating, and rugged 316 series stainless steel interior allow for precise simmering, poaching, braising, and reheating, while withstanding the demands of daily commercial use. Smaller 40- and 60-gallon Short Series™ models are also available for kitchens with limited space.

Key Advantages:

• The direct-steam, full-jacket design efficiently transfers heat across the entire side and bottom of the unit, resulting in faster and more uniform cook times.
• The large 80-gallon (300 L) capacity allows for up to 1,280 eight-ounce servings per batch.
• The durable 316 stainless steel interior resists damage from acidic foods and aggressive cleaning chemicals.
• The open tri-leg base with flanged, height-adjustable feet provides a rock-solid floor anchoring for stability.
• The spring-assisted domed cover lifts easily and stays in place at any angle, allowing for hands-free operation.
• The factory-installed 2-inch tangent draw-off valve with a removable drain strainer speeds up the portioning process and makes clean-out easier.
• The solid-state temperature controls maintain precise cooking or holding temperatures without the need for constant monitoring.
• The integrated steam inlet control valve and faucet mounting bracket offer convenient water fill options.
• The unit is rated for 50 psi with a chrome-plated safety valve, and it is compliant with ASME and NSF standards.

Popular Factory Options:

• 3-inch tangent draw-off valve or butterfly valve for easy access and control
• Hot and cold water deck-mount faucet kit for convenient washing and rinsing
• Steam control kit with trap, strainer, and check valve to regulate steam flow
• Pressure-reducing valve for incoming steam over 45 psi to ensure safe operation
• Tri-basket strainer support, measuring strips, and accessory kits for enhanced functionality
• Insulated outer jacket or heat deflector shield to improve energy efficiency and safety

Ideal Applications:

• Central and commissary kitchens that prepare food in large quantities.
• K-12 and other institutional foodservice settings.
• Batch production of soups, sauces, and stocks.
• Cooking pasta, oatmeal, chili, beans, and stews in large batches.
• Re-heating vacuum-sealed or bagged entrées.