The Cleveland KDL-80-T is a high-capacity, durable cooking vessel designed for commercial kitchens. With an 80-gallon (300-liter) capacity, it can produce up to 1,280 eight-ounce servings per batch, making it ideal for soups, sauces, and stocks. Its rugged quad-leg base, corrosion-resistant 316 stainless steel interior, and smooth tilting action ensure safe, efficient, and consistent cooking performance. The dimensions provided are for the manual-tilt configuration, and additional accessories may be available. For more information on warranty and coverage, please contact the manufacturer.

Standard Features & Benefits:

• The direct-steam, two-thirds jacket design heats the product evenly without any hot spots.
• The 80-gallon/300-liter capacity can handle large-batch production with ease.
• The 316 series stainless steel cooking surface resists acids and salt solutions, ensuring maximum longevity.
• The 50 psi steam jacket rating with a chrome-plated safety valve provides dependable, high-pressure performance.
• The self-locking worm-gear tilt (hand crank) allows for smooth, controlled pouring through a high-capacity lip.
• The open quad-leg base with 1 5/8" OD 304-SS legs, adjustable flanged feet, and three-bolt floor anchors ensures rock-solid stability.
• The steam control valve and condensate drain valve (insulated handle) are conveniently mounted on the right-side console.
• The heavy rolled rim can withstand daily knocks and allows for secure cover placement.
• The unit is NSF-listed and ASME-code stamped for food safety and pressure integrity.

Why Choose the KDL-80-T?:

• The KDL-80-T can quickly handle large volumes, cooking up to 40 gallons of soup in the morning and 40 gallons of sauce in the afternoon. Its fast recovery and huge capacity help keep your service lines moving efficiently.
• The 316 stainless steel interior is highly resistant to corrosion, even from acidic ingredients like tomatoes, citrus, and vinegar that can damage standard 304 stainless steel.
• The open leg frame design keeps all plumbing visible and makes the floor easy to wash down, eliminating crevices where food residue and pests could accumulate.
• The direct steam connection simplifies maintenance, as there is no internal boiler that requires descaling.

Popular Factory Options & Accessories:

• Spring-assisted hinged cover (domed, stainless steel)
• 2-inch or 3-inch tangent draw-off valve, or 3-inch butterfly valve
• Pre-assembled steam control kit (trap, strainer, check valve)
• Hot and cold water faucet with swing spout
• Cooking baskets, tri-basket supports, and pan carrier
• Kettle accessory kit: paddles, whips, brushes, ladle, and more
• 100 psi jacket upgrade (not required for 80-gallon size)