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Description
Cleveland Range KDT12T Steam Kettles
Product Description
The Cleveland KDT-12-T is a compact, high-performance countertop kettle that offers 12 gallons of fast, even cooking power. Its 316 stainless steel liner and right-hand controls make it a durable, user-friendly choice for commercial kitchens. The balanced manual tilt and integrated steam control valve provide precise cooking control, ideal for preparing soups, sauces, pastas, and more. This kettle is designed to deliver high-volume production while maximizing available workspace. A regulated direct steam supply is required for operation; the table or stand is sold separately.
Key Advantages:
- The 2/3 steam jacket surrounds the sides and bottom, ensuring rapid and uniform heat distribution.
- The durable 316 series stainless steel liner resists corrosion from acidic foods.
- The right-hand, trunnion-mounted steam control valve is easily accessible for adjustments.
- The balanced single-arm tilt with an oversized handle allows one person to pour safely and smoothly.
- The large, formed pouring lip handles thick or chunky products without splatter.
- The 50 psi jacket rating with a chrome-plated safety valve is suitable for high-pressure systems.
- The all-stainless exterior is quick to clean and maintains a polished, professional appearance.
- The NSF & ASME certification ensures code-compliant installation.
Ideal For:
- Preparing large quantities of soups, stews, or chili - up to 352 servings (4 ounces each).
- Par-cooking pasta, rice, or grains for catered events or banquets.
- Finishing or keeping warm sauces, gravies, custards, and reductions.
- Heating or reheating pre-packaged or canned products in bulk.
Popular Options & Accessories:
- ST28 stainless equipment stand is required for freestanding installation.
- Left-hand steam control valve and tilt handle are available at no extra charge.
- Self-locking hand tilt kit (HTK) is an option.
- Chrome-plated steam control kit (SCK2) is available.
- Water faucet kits are offered in hot/cold (DPK) or cold-only (SPK) versions.
- Lift-off cover (CL-series), cooking baskets (BS), and food strainers (FS) are available.
- Pressure reducing valve (PRV-K) is required if incoming steam pressure exceeds 45 psi.
Product Specs
| Specification | Value |
|---|---|
| Model | KDT-12-T |
| Capacity | 12 gal / 45 L (≈352 4 oz servings) |
| Jacket Coverage | 2/3 steam jacket |
| Operating Pressure | 50 psi maximum |
| Steam Inlet | 3/8" NPT (right side) |
| Tilt Mechanism | Manual hand wheel, balanced (right-hand – field reversible) |
| Liner Material | 316 stainless steel |
| Exterior | All stainless steel |
| Dimensions (W × D × H) | 23" × 26" × 27" (584 × 660 × 686 mm) |
| Shipping Weight | 74 lb / 34 kg |
| Certifications | NSF, ASME |
| Warranty | 1-year parts & labor + 4-year prorated kettle body parts |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Shipping Weight | 55.0lbs |
| Capacity | 12 gal = 48 qt |
| Kettle Liner | 316 stainless steel |
| Kettle Jacket | partial jacket |
| Tilt type | single arm |
| Specifications | Kettle, direct steam, countertop , tilting, 12-gallon capacity, 2/3 steam jacket design, stainless steel construction with 316 series stainless steel liner, single support arm, right hand valve & tilt handle |
Documents
CAD Files
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.