From $245.82/week with
Need more information? Contact us today!
Description
Cleveland Range KDT20T Steam Kettles
Product Description
The Cleveland KDT-20-T is a versatile and durable commercial cooking appliance designed for demanding kitchen environments. Featuring a 20-gallon (80 L) capacity, a rugged stainless-steel construction, and a balanced manual tilt mechanism, this appliance provides fast, even heating and effortless portioning. Its compact countertop footprint makes it an ideal workhorse for preparing a variety of dishes, including soups, sauces, and pastas. The appliance comes equipped with a 2/3 steam jacket, a 316 SS liner, and a right-hand steam valve and tilt handle for easy operation. Please note that a stand/table, direct-steam supply line, and all plumbing connections are required for installation, which must comply with local codes.
Why You'll Love It:
- The direct-steam design reaches cooking temperature in seconds, without the need to maintain an internal boiler.
- The 2⁄3 steam jacket surrounds the product zone, providing uniform heat with a 50 psi jacket rating.
- The 316 series stainless-steel liner resists acidic or salty recipes, ensuring a longer service life.
- The integrated, compact steam control valve is built into the trunnion (right-hand standard), making it easy to use.
- The balanced manual tilt with a large pouring lip is ideal for chunky products, making it easy to pour.
- The single support arm keeps the countertop clear and simplifies cleaning.
- All exterior surfaces are stainless steel, providing lasting durability and a professional look.
- The 50 psi chrome-plated safety valve offers peace of mind.
- The tilt handle and valve can be switched to left-hand orientation in the field if required.
- This product is NSF & ASME compliant, ensuring it meets industry standards.
Popular Accessories (Sold Separately):
- ST28 stainless-steel equipment stand (requires adapter top AK)
- SCK2 chrome-plated remote steam control kit
- Lift-off cover (model CL-20) to speed up heating and reduce evaporation
- Cooking baskets (BS series) and food strainers (FS series)
- PRV-K pressure-reducing valve for steam pressure above 45 psi
- Self-locking hand-tilt kit (HTK) for improved operator control
Product Specs
| Specification | Value |
|---|---|
| Model | KDT-20-T |
| Capacity | 20 gal / 80 L |
| Steam Source | External (direct steam connection required) |
| Jacket Coverage | 2⁄3 of kettle body |
| Jacket Working Pressure | 50 psi (3.4 bar) |
| Interior Liner | 316 stainless steel |
| Exterior Finish | All stainless steel |
| Controls | Built-in steam control valve, right-hand |
| Tilting Mechanism | Manual, balanced; right-hand handle |
| Shipping Weight | 90 lb / 41 kg |
| Shipping Dimensions | 24" W × 24" D × 24" H (610 × 610 × 610 mm) |
| Certifications | NSF, ASME |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Shipping Weight | 90.0lbs |
| Capacity | 20 gal = 80 qt |
| Kettle Jacket | partial jacket |
| Kettle Liner | 316 stainless steel |
| Tilt type | single arm |
| Specifications | Kettle, direct steam, countertop , tilting, 20-gallon capacity, 2/3 steam jacket design, stainless steel exterior finish with 316 series stainless steel liner, single support arm, right-hand valve & tilt handle |
Documents
CAD Files
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
