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Description
Cleveland Range KEL60T Steam Kettles
Product Description
The Cleveland KEL-60-T is a versatile and efficient 60-gallon electric tilting kettle, designed to provide precise temperature control and high-volume batch production. With a factory-sealed 2/3 steam jacket, this self-contained unit offers boiler-free convenience, rapid heat-up, and ±1°C accuracy, ensuring consistently perfect results for a wide range of culinary applications, from soups and sauces to stocks and pasta. Producing up to 960 portions in a single batch, the KEL-60-T is an ideal choice for commercial kitchens and food service operations seeking reliable and consistent performance.
Features:
- The design is self-contained, requiring only an electrical hook-up without the need for venting or refilling the jacket.
- The 50 psi steam jacket rating delivers higher cooking temperatures and faster batch times.
- The solid-state temperature control keeps the set-point within ±1 °C from 145 – 260 °F (63 – 127 °C).
- The solid-state water-level system eliminates fragile sight glasses.
- The IPX6 water-resistant controls and splash-proof construction stand up to the busiest kitchens.
- The heavy-duty manual tilt with self-locking worm & segment gear provides smooth, controlled pouring.
- The 316 stainless interior resists acidic and salty foods, while the 304 stainless exterior wipes clean fast.
- The reinforced rolled rim and oversized pouring lip handle chunky, high-volume products.
- The open tri-leg base with flanged, level-adjustable feet provides rock-solid floor mounting.
- The product is UL, CSA, NSF, ASME, and CE compliant, ensuring worry-free specification worldwide.
Features:
- The standard control panel includes an on/off switch, a temperature dial that can be set from 1 to 10, and indicator lights for heat cycle and low water level.
- The optional easyDial control panel offers a display that shows the temperature in Celsius or Fahrenheit, a 99-minute timer, three different cooking modes, and six self-diagnostic functions. It also has an optional core temperature probe.
Features:
- Spring-assisted domed stainless steel cover
- 2-inch or 3-inch tangent draw-off valve
- Hot and cold water faucet with swing spout
- Core temperature probe (available on easyDial models only)
- Includes pan carrier, flow diverter, food strainers, cooking baskets, and supports
- Accessory kit with brushes, paddles, ladle, measuring strip, and more
- Available in high-wattage or special-voltage configurations
Features:
- The machine only needs an electrical connection and does not require an external boiler or water line.
- The unit must be bolted to the floor and needs at least 12 inches of clearance on the right side for servicing.
- You can purchase extended warranty packages when you buy the machine.
Product Specs
| Specification | Value |
|---|---|
| Capacity | 60 gal / 225 L |
| 8 oz Portion Yield | ≈ 960 servings |
| Steam Jacket | 2⁄3 coverage, permanently sealed |
| Jacket Pressure | 50 psi (safety valve included) |
| Temperature Range | 145 – 260 °F (63 – 127 °C) |
| Control Accuracy | ±1 °C |
| Electrical (standard) | 14.7 kW • 208–240 V • 3-phase (40.9–47.1 A) |
| Ingress Protection | IPX6 |
| Interior Material | 316 series stainless steel |
| Exterior Finish | 304 series stainless steel, #4 polish |
| Tilt System | Manual crank, roller bearings, self-locking worm & segment gear |
| Base | Open tri-leg, 1 5⁄8″ OD, flanged feet (bolt-down) |
| Overall Size* | ≈ 44.5″ W × 37.3″ D × 62.5″ H |
| Shipping Weight | 415 lb / 188 kg |
| Service Clearance | 12″ right side; 0″ left & rear |
| Certifications | CE, UL, CSA, NSF, ASME |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Certifications | CE, IPX6 |
| Width | 45.0in |
| Depth | 41.13in |
| Shipping Weight | 415.0lbs |
| Kettle Liner | 316 stainless steel |
| Base | tri-leg |
| Kettle Jacket | partial jacket |
| Capacity | 50 - 70 gallon |
| Specifications | Kettle, electric, tilting, 60-gallon capacity, 2/3 steam jacket design, solid state water level control, open tri-leg base, 316 series stainless steel interior, flanged feet, 50 psi rating, cover & draw-off optional, IPX6, CE |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
