The 63-inch low-profile stand features two 12-gallon tilting kettles, allowing you to maximize your production line without sacrificing valuable floor space. Equipped with rugged stainless steel cabinets, the SD-1600-K1212 model delivers fast, even, and direct-steam cooking that is built to excel in the demanding environment of commercial kitchens. If you require accessories such as cooking baskets, food strainers, or a steam pressure reducing valve, the manufacturer's team can provide factory-matched options tailored for your SD-1600-K1212 unit.

Why chefs love it:

• The two 12-gallon (45 L) kettles can produce up to 704 four-ounce servings per batch.
• The 316 stainless steel kettle liner provides superior resistance to acids, chlorides, and abrasion.
• The balanced manual tilt allows for smooth, controlled pouring every time.
• The factory-installed steam control kit (needle valve, trap, strainer, and check valve) allows easy connection to 5-45 psi steam for cooking.
• The full-width drain trough with a 1.5" outlet, sliding catch pan, and splash shield help keep the floors dry and staff safe.
• The hot and cold double pantry faucet with a swing spout, positioned between the kettles, enables quick filling and rinsing.
• The 18" low cabinet height keeps the kettle rims at an ergonomic working level.
• The all-stainless exterior (top, front, and sides) with a #4 finish makes for effortless cleanup.
• The product is NSF and ASME compliant, with a 50 psi jacket rating and a chrome-plated safety valve.