The Cleveland 63" SD-1600 Series stand features a 6-gallon and a 20-gallon direct-steam kettle, providing unmatched flexibility and efficiency for your busiest kitchen operations. This compact workstation allows you to easily handle delicate sauces and high-volume soups with its manual tilting design and steam-jacketed construction, delivering fast heat-up and effortless cleanup.

Key Features:

• The kettles can be tilted manually, and they come in two sizes: 6 gallons (23 liters) and 20 gallons (80 liters).
• The kettle liners are made of 316 stainless steel, which provides superior corrosion and acid resistance.
• The top, front, and sides are made of 304 stainless steel with a sanitary #4 finish.
• Factory-installed Steam Control Kits (including a needle valve, trap, strainer, and check valve) allow easy connection to 5–45 psi steam.
• The low 18-inch cabinet height keeps the pour lip at an ergonomic level.
• The full-width drain trough has a 1 ½-inch NPT outlet, and it includes a sliding catch pan and splash shield.
• The double pantry faucet (hot and cold) has a swing spout for filling and rinsing.
• The jacket has a 50 psi rating and comes with chrome-plated safety valves.
• Lift-off covers are included to speed up boiling and reduce energy loss.
• The product is NSF and ASME certified, and it is shipped fully assembled and pressure-tested.

Why Kitchens Love It:

• Use the 6-gallon kettle for research and development batches, while the 20-gallon unit supplies the main production line.
• The direct-steam design heats up faster and costs less to operate compared to electric self-contained models.
• The low stand height makes it easier and safer for operators to pour from the kettle.
• The front-mounted faucet, controls, and drain allow easy access to all the important features.