The Cleveland Range Model SEL-30-T1 is a versatile commercial-grade appliance designed to handle a wide range of cooking tasks, from breakfast prep to dinner service. The PowerPan™ feature allows users to sauté, braise, simmer, griddle, steam, or hold food at the desired temperature, all with the convenience of a smooth manual hand-tilt for easy pouring. Engineered for heavy-duty commercial kitchens, this appliance is built to deliver consistent performance shift after shift. It is intended for commercial food-service installations, so buyers should consult the installation manual and local codes for ventilation, drainage, and electrical requirements prior to purchase.

Key Performance Features:

• The unit has a large 30-gallon (115 L) capacity, allowing for up to 960 4-ounce servings per batch.
• The 5/8-inch bead-blasted stainless cooking surface prevents sticking and resists warping.
• The 12-gauge 304 stainless pan has a clad bottom for even heat distribution.
• The 10-degree "cook-in-tilt" feature allows you to skim fats or sauté while the unit is partially tilted, without shutting off the power.
• The easy-turn manual hand tilt has a permanently lubricated, enclosed gearbox.
• The spring-assisted cover with adjustable vent helps keep heat and moisture where you want them.
• Laser-etched gallon and liter markings inside the pan provide quick and accurate batch measurement.
• The electronic thermostat (100–450 °F) has a splash-proof control panel and an LED "Heat On" indicator.
• The low 35-inch rim height and open leg frame make loading, unloading, and cleaning easier.
• The unit is available in field-selectable voltages of 208–240 V, 1- or 3-phase, with other voltages available as factory options.
• The unit is certified to UL, CE, and NSF standards.

Popular Accessories (sold separately):

• The easyDial™ digital control package includes a core temperature probe to help you easily monitor and adjust the cooking temperature.
• The 2-inch tangent draw-off valve is mounted on the left side, making it convenient to access.
• You can choose between a single or double pantry faucet, both of which come with a bracket for easy installation.
• The hot and cold pre-rinse spray hose allows you to quickly rinse off your dishes or ingredients.
• Vegetable steamer baskets or poaching pans provide versatile cooking options.
• Flanged rear feet or locking casters give you the flexibility to move your appliance as needed.
• The power-tilt retrofit feature includes a manual override, giving you more control over the angle of your cooking surface.