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Description
Cleveland Range SEL30TR DuraPan Braising Pans & Tilt Skillets
Product Description
The Cleveland DuraPan™ SEL-30-TR is a 115 L hydraulic-hand-tilt braising pan with a modular open base. This 30-gallon (960 four-ounce servings) electric tilting skillet boasts lightning-fast heat-up, precise temperature control, and durable stainless-steel construction, making it ideal for a variety of high-volume cooking tasks such as browning, braising, sautéing, steaming, holding, or shallow-frying. The DuraPan™ helps boost production, cut labor, and keep your kitchen line moving.
Why chefs choose DuraPan™:
- The DuraPan has a 30-gallon (115-liter) capacity, allowing you to handle up to 960 servings (4 oz each) in a single batch.
- It features a hydraulic hand tilt with a quick-lowering feature for smooth and precise pouring.
- The 5/8-inch stainless-steel clad cooking surface distributes 14 kW of heat evenly and is guaranteed against warping.
- The electronic thermostat can maintain temperatures between 100°F and 425°F (38°C and 218°C) with an accuracy of ±1°F. It preheats in 15 minutes and can bring cold water to a full boil in 60 minutes.
- The spring-assisted lid has an adjustable steam vent and a full-width stay-cool handle.
- The IPX6 water-proof rated controls feature recessed On/Off and thermostat knobs, as well as dual indicator lights (Power and Heat Cycle).
- The space-saving design requires no rear or side clearance, and the modular open base includes four level-adjustable feet (with rear flanges for bolting).
- The DuraPan is built to last, with an all-stainless exterior, coved-corner pan, embossed gallon and liter markings, an anti-splash pouring lip, and a high-limit safety at 450°F.
- The DuraPan is UL, CE, and NSF listed, ensuring worldwide compliance.
Factory-Matched Accessories (sold separately):
- Sliding drain drawer with a splash screen (SLD)
- Power tilt feature with a manual hand-tilt override option (PT1)
- Single or double pantry faucet kits (SPS14 / DPS14)
- 60-inch skillet filler hose (SKF-S or DKF-S)
- 2-inch tangent draw-off valve, installed on the left side (TD2)
- Food strainers, vegetable steamers, and poaching pans
- Pan carriers for easy mobile transport (PCS)
Product Specs
| Specification | Value |
|---|---|
| Model | SEL-30-TR (DuraPan™ Series) |
| Capacity | 30 gal / 115 L (to pouring lip) |
| Thermostat Range | 100 °F – 425 °F (38 °C – 218 °C) |
| Heating Output | 14 kW electric |
| Electrical Options | 208, 240, 380, 416 or 480 V | 1- or 3-Phase 14,400 W – see amp draw chart in manual |
| Clearances | Zero side & rear (faucet/console add 4 ½" on one side) |
| Footprint (W × D) | 36" × 32" (914 mm × 813 mm) |
| Cooking Surface Height | 33 ½" (851 mm) to pan lip |
| Shipping Weight | Approx. 503 lb (228 kg) |
| Certifications | UL, CE, NSF, IPX6 |
| Standard Warranty | 1-Year Parts & Labor (extendable) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Brand Name | DuraPan |
| Certifications | NSF, CE, UL, IPX6 |
| Height | 37.0in |
| Width | 36.0in |
| Depth | 42.0in |
| Shipping Weight | 503.0lbs |
| Base | modular open |
| Capacity | 30 - 39 gal |
| Tilt | manual tilt |
| Specifications | DuraPan™ Tilting Skillet, electric, 30-gallon capacity, modular open base, standard with hydraulic hand tilt with quick lowering feature, stainless steel construction, includes spring-assisted cover and gallon markings, stainless steel level adjustable feet, UL, NSF, IPX6 |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.