From $516.38/week with
Need more information? Contact us today!
Description
Cleveland Range SGL30T1 PowerPan Braising Pans & Tilt Skillets
Product Description
Model SGL-30-T1 | 125,000 BTU Dual-Power Burner
Replace multiple pieces of equipment with this ultra-versatile workhorse. The Cleveland PowerPan™ allows you to braise, sauté, steam, pan-fry, grill, and hold food in a single 30-gallon (115 L) vessel, engineered for maximum productivity, operator comfort, and easy cleaning. Select from available factory-installed options during checkout to customize your unit.
Why chefs choose the PowerPan™:
- The PowerPan™ heats up and recovers heat quickly, thanks to its exclusive forced-air burner with dual settings (90,000 / 125,000 BTU) that outperforms conventional open burners.
- The 10° cooking-tilt feature allows you to easily pour off grease or stir the contents without shutting off the flame.
- The rugged 5/8" bead-blasted cooking surface prevents warping, resists sticking, and wipes clean quickly.
- The low 35" rim height and easy manual hand-tilt (enclosed, permanently-lubricated gearbox) keep operators comfortable throughout their shift.
- The spring-assist, vented cover with full-width handle improves cooking yields and maintains kitchen safety.
- The built-in gallon and liter markings speed up recipe scaling and inventory control.
- The open stainless steel leg frame provides full under-skillet clearance for easy floor cleaning and service access.
- The electronic spark ignition and splash-proof controls ensure dependable, worry-free starts.
- The PowerPan™ is certified safe and sanitary, with NSF and CE listings that meet the strictest codes worldwide.
Popular Factory Options:
- Digital control console with time/temperature display and a port for a core temperature probe. This is called the easyDial® system.
- Power tilt function with a manual override option (PT2).
- 2-inch side valve for draining liquids (located on the left side).
- Single or double faucet options for the pantry area.
- Baskets for steaming vegetables, pans for poaching, and carriers for pans.
- A caster kit with 2 swivel casters and 2 locking casters, allowing the unit to be moved around in mobile kitchen environments.
Product Specs
| Specification | Value |
|---|---|
| Capacity | 30 gal | 115 L (~960 four-oz servings) |
| Heat input | 90,000 BTU (standard) / 125,000 BTU (high-power) |
| Temperature range | 140 °F – 425 °F (60 °C – 218 °C) |
| Cooking surface | 5/8″ (16 mm) mild-steel core clad with 1/16″ (1.6 mm) 304 SS; bead-blasted finish |
| Tilt mechanism | Manual hand wheel; 200° pour angle + 10° cook-tilt |
| Exterior dimensions | 37 ⅞″ W × 31 ¾″ D × 35″ H (rim)963 mm W × 807 mm D × 889 mm H |
| Electrical connection | 120 V, 1 ph, 1.4 A (controls only; cord & plug included) |
| Gas connection | ¾″ NPT; 5″ WC min (NAT) / 11″ WC min (LP) |
| Construction | 12-ga 304 stainless steel pan & chassis; open leg base with adjustable flanged feet |
| Certifications | NSF, CE |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Brand Name | PowerPan |
| Certifications | NSF, CE |
| Height | 39.0in |
| Width | 37.88in |
| Depth | 41.0in |
| Shipping Weight | 520.0lbs |
| Base | modular open |
| Tilt | manual tilt |
| Capacity | 30 - 39 gal |
| Specifications | PowerPan™ Tilting Skillet, gas, 30-gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame, 125,000 BTU, CE, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.