The UC-50e commercial dishwasher is designed for high-volume establishments like bars, cafes, and small commercial kitchens. It can wash up to 30 racks per hour, using less than a gallon of water per cycle, and delivers sparkling clean dishes and glassware every two minutes. The double-skin stainless-steel cabinet keeps heat and noise contained, while the Safe-T-Temp feature ensures a 180°F sanitizing rinse for every load. For optimal performance, the UC-50e requires incoming water of at least 140°F and water hardness no greater than 3.5 gpg (a water softener is recommended in hard water areas). Contact us for more information on the product warranty and coverage.

Features:

• High-temperature sanitizing with integrated 6 kW booster and safety thermostat
• Processes up to 30 racks or 120 place settings per hour
• Low water consumption of only 0.8 gallons per rack, saving on utility costs
• Generous 13-inch door opening to handle oversized plates and tall stemware
• Fully automatic wash and rinse cycle with top-mounted, easy-to-read controls
• Built-in detergent and rinse-aid pumps, eliminating the need for external dispensers
• Pumped drain for flexible installations, including above-floor or elevated drains
• Removable upper and lower stainless steel wash and rinse arms for easy cleaning
• Triple filtration system and stainless steel safety screens to protect the 3/4 HP wash pump
• Door and water-level safety switches for worry-free operation
• Includes one open rack and one peg rack, both measuring 20 inches by 20 inches
• cETLus and ETL-Sanitation listed for commercial compliance

Features:

• The machine ensures health code compliance without the need for chemical sanitizers.
• The double-wall cabinet design keeps the machine quiet, allowing for comfortable front-of-house conversations.
• The rounded corners of the wash tank make end-of-shift cleanup faster and easier.
• Optional water-tempering kit and drain board are available to streamline your workflow.