The Diner Series 38 thermostatic griddle boasts a 30-inch cooking depth and an impressive 150,000 BTU output, making it an ideal choice for high-volume commercial kitchens such as busy breakfast bars, burger joints, and late-night diners. Featuring the renowned Comstock-Castle durability, this space-saving countertop model offers exceptional cooking capacity in a compact design. Please note that the overall height, including the splash guard, is 4 inches taller than the cooking depth. For details on warranty and coverage, kindly contact us.

Key Features:

• Large cooking surface: 60 inches wide by 30 inches deep, with a 3/4-inch thick polished steel plate for fast heat recovery and even heat distribution.
• Five high-powered burners: Each 30,000 BTU burner is independently controlled, allowing precise temperature regulation from 150 to 450 degrees Fahrenheit in different zones.
• Splash guard and grease trough: The 4-inch stainless steel splash guard at the back and ends contains grease and keeps the work area clean, while the 3.5-inch wide front grease trough channels runoff to a large, removable drawer.
• Durable commercial-grade construction: The all-stainless steel exterior and heavy-duty welded angle-iron frame are built to withstand heavy commercial use.
• Flexible gas connection: The 3/4-inch rear gas connection includes a manual shut-off valve and can be field-converted from natural gas to liquid propane.

Ideal Applications:

• Restaurants and diners that operate around the clock and serve large volumes of customers, especially during breakfast hours.
• Food truck commissaries and ghost kitchens that need to produce a high output of food in a limited space.
• Catering businesses that need to prepare a variety of dishes like pancakes, smash burgers, and fajitas at the same time.